Raw Cranberry Sauce

Raw Cranberry Sauce

Makes 3 cups, about 12 servings

Experience the tart fresh flavor of raw cranberries with this super simple condiment that comes together in minutes. Perfect alongside savory mains and sides, this sauce makes a zingy addition to your breakfast table, too.

  • 1 cup pitted dates
  • 1 (16-ounce) bag fresh cranberries, about 4 cups
  • 1/2 cup orange juice
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Place dates in a small bowl and cover with boiling water. Let sit 15 minutes to soften. Drain dates and place in a food processor. Add cranberries and orange juice, and process until evenly chopped. Chill until ready to serve. Keeps refrigerated up to 3 days.

Nutritional Info: 
Per Serving:Serving size: about 1/4 cup, 70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 17g carbohydrate (2g dietary fiber, 14g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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