Home » Recipes » Red Leaf Salad with Plums and Roasted Green Onion Dressing
6 green onions, white and light green parts only, halved lengthwise
1/2 cup silken tofu (about 4 ounces)
1/2 cup toasted sliced almonds, divided
2 teaspoons reduced-sodium tamari
2 teaspoons white wine vinegar
2 plums, sliced into thin wedges
1 head radicchio, torn into pieces
1 head red leaf butter lettuce, torn into pieces
1 bunch baby carrots, trimmed and halved
1 bunch radishes, trimmed and halved
Preheat the oven to 450°F. Roast onions on a baking sheet until tender and golden brown, 10 to 15 minutes; let cool.
In a blender, purée onions, tofu, 2 tablespoons almonds, tamari, vinegar and 2 to 3 tablespoons water until very smooth. In a large bowl, toss plums, radicchio, lettuce, carrots, radishes, remaining almonds and dressing, and then serve.
Per Serving:80 calories (40 from fat), 4.6g total fat, 115mg sodium, 8g carbohydrates, (3 g dietary fiber, 4g sugar), 4g protein.
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