Home/Recipes/Rice Noodle Salad with Asian-Style Beef

Rice Noodle Salad with Asian-Style Beef

Name: Rice Noodle Salad with Asian-Style Beef
Total time: 2 h 40 min
Yield: Serves 4
Ingredients: 2 tablespoons gluten-free tamari; 4 teaspoons toasted sesame oil; 1 teaspoon brown sugar; 1/4 teaspoon ground black pepper; 1 (8.0-ounce) piece steak, such as New York strip, rib eye or sirloin; 1 (8.0-ounce) package flat rice noodles, finely chopped; 2 green onions; 3 carrots, finely chopped or shredded; 1/2 medium cucumber, chopped; 2 tablespoons sherry; 2 tablespoons rice vinegar; 2 teaspoons mirin; 1/4 teaspoon fine sea salt; 1 tablespoon lightly toasted sesame seeds

Serves 4

Time 2 hr 40 min

This Asian inspired salad features complex flavors with slices of tender, marinated beef. Scallions, carrots, cucumber and chewy rice noodles are tossed in a light rice vinegar-sherry dressing. Serve atop whole leaves of butter lettuce. Leftovers offer a delicious cold lunch option the following day.

Special Diets:

Dairy-Free

Gluten-Free

Wheat-Free

Ingredients

2 tablespoons gluten-free tamari
4 teaspoons toasted sesame oil
1 teaspoon brown sugar
1/4 teaspoon ground black pepper
1 (8.0-ounce) piece steak, such as New York strip, rib eye or sirloin
1 (8.0-ounce) package flat rice noodles, finely chopped
2 green onions
3 carrots, finely chopped or shredded
1/2 medium cucumber, chopped
2 tablespoons sherry
2 tablespoons rice vinegar
2 teaspoons mirin
1/4 teaspoon fine sea salt
1 tablespoon lightly toasted sesame seeds

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Method

In a wide, shallow dish, combine the tamari, 1 teaspoon of the sesame oil, sugar, and pepper and stir to make a marinade.

Add steak, turn to coat all over, cover and refrigerate for 2 hours or overnight.

Prepare noodles according to package directions, cooking for use in salads.

Drain noodles, run under cold water, then toss with 1 teaspoon of the sesame oil in a large bowl to prevent any sticking.

Add green onions, carrots, and cucumbers, toss well and set aside.

Prepare a grill for medium heat cooking. Alternatively, preheat the broiler.

Grill or broil steak for 4 to 6 minutes per side, or until done to your liking.

Let the steak rest for 5 minutes, then thinly slice and add to bowl with noodles.

Whisk sherry, rice vinegar, remaining 2 teaspoons sesame oil, mirin, salt, and pepper together in a bowl to make a dressing.

Pour dressing over steak and noodles and toss gently to coat.

Garnish with sesame seeds and serve.

Nutritional Info:

Per serving: 250 calories (100 from fat), 11g total fat, 2.5g saturated fat, 50mg cholesterol, 610mg sodium, 19g carbohydrates (2g dietary fiber, 4g sugar), 19g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

2 tablespoons gluten-free tamari
4 teaspoons toasted sesame oil
1 teaspoon brown sugar
1/4 teaspoon ground black pepper
1 (8.0-ounce) piece steak, such as New York strip, rib eye or sirloin
1 (8.0-ounce) package flat rice noodles, finely chopped
2 green onions
3 carrots, finely chopped or shredded
1/2 medium cucumber, chopped
2 tablespoons sherry
2 tablespoons rice vinegar
2 teaspoons mirin
1/4 teaspoon fine sea salt
1 tablespoon lightly toasted sesame seeds

Shop with Prime

Exclusively for Prime members in select ZIP codes.