Place an oven rack in upper third of oven and preheat to 475°F.
Cut parsnips lengthwise into quarters and then into 2-inch pieces. Cut apples into quarters and then into 2-inch pieces. Toss parsnips and apples with salt, pepper, olive oil and sage. Spread in one layer in a large shallow baking pan. Roast, turning occasionally, until parsnips and apples are tender and browned, 20 to 25 minutes.
Per Serving:260 calories (160 from fat), 18g total fat, 5g saturated fat, 15mg cholesterol, 470mg sodium, 23g carbohydrates, (4 g dietary fiber, 7g sugar), 4g protein.
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