Savor the peak of asparagus season (from March to late June) with this delightful dish. Roasting fresh, green spears enhances their flavor and provides for a more tender texture. Mushrooms, lightly sautéed in olive oil and garlic, add a delicious, earthy flavor.
Special Diets:
Ingredients
Method
Preheat the oven to 475°F.
Heat 3 tablespoons of olive oil in a large sauté pan over medium-high heat.
Add mushrooms and garlic, sauté until mushrooms are brown and just tender, 8 to 10 minutes.
Remove the pan from the heat.
Add lemon juice and parsley, toss to coat. Set aside.
Meanwhile, arrange asparagus on a rimmed baking sheet.
Drizzle with remaining 1 tablespoon olive oil.
Sprinkle with salt and pepper.
Toss to coat.
Roast asparagus until just tender, about 10 minutes.
Arrange asparagus on a serving platter and top with mushrooms.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.