Home » Recipes » Roasted Asparagus with Lemon-Feta Crumble
1 1/2 pound asparagus, trimmed and halved crosswise
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/2 cup 365 Everyday Value® Feta Cheese Crumbles with Pepper
2 teaspoons lemon zest, plus 1 tablespoon lemon juice
Preheat the oven to 450°F. In a large bowl, toss asparagus with oil, vinegar, salt and pepper. Roast on a large, rimmed baking sheet in the bottom third of the oven, tossing once or twice, until just tender and golden brown, about 15 minutes; transfer to a platter. In a small bowl, stir together feta, zest and juice, and then spoon over asparagus.
Per Serving:110 calories (50 from fat), 6g total fat, 3g saturated fat, 10mg cholesterol, 390mg sodium, 8g carbohydrates, (3 g dietary fiber, 4g sugar), 8g protein.
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