- 1 1/2 pound Brussels sprouts, trimmed and halved lengthwise if large
- 3/4 pound bulk pork or turkey sausage (Italian, sage, country or breakfast)
- 3/4 teaspoon coarse sea salt
- 1/2 cup pecan halves, toasted and chopped
- 2 tablespoons chopped mixed fresh herbs (any combination of parsley, sage, chives and oregano)
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.