Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
Place kale in a large bowl, drizzle with oil and toss. Add chili power and salt and toss again. Arrange kale on the prepared baking sheets in single layer; bake until crispy and the edges just begin to brown, about 12 minutes. Remove from the oven and let cool for 2 minutes on the baking sheets. Transfer to a bowl and toss with cheese.
Per Serving:80 calories (40 from fat), 4.5g total fat, 1g saturated fat, 200mg sodium, 9g carbohydrates, (2 g dietary fiber), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.