Radishes and sea salt are a classic French combination. Here, we’ve reinvented it by roasting the radishes along with the good-for-you radish tops to boost the flavor. This one-pan dish made with basic ingredients and classic flavors equals a new addition to your family table. Watch our how-to video.
- 2 bunches radishes, bulbs halved and greens roughly chopped, divided
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon fine sea salt
- 1 teaspoon honey
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh mint
- Zest and juice of 1/2 lemon
Preheat the oven to 425°F. Place radish bulbs in a single layer in a large ovenproof skillet. Roast until radishes begin to wrinkle and shrink, about 40 minutes. Add radish greens and roast until just wilted but still bright green, about 5 minutes.
Remove the pan from the oven. Add butter, salt, honey, chives, mint, lemon zest and lemon juice to the pan. Using tongs, toss radishes to coat. Serve warm.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.