Roasted Salmon and Grapes

Roasted Salmon and Grapes

Rated:
Recipe Rating: 3.78855
Serves 4
Roasting concentrates the sweetness and flavor of organic grapes, making them a delicious complement to rich salmon fillets.
Ingredients: 
  • 2 cups organic red grapes (from about 2/3 pound)
  • 1 large bulb fennel, thinly sliced, or 1 large red onion, halved and sliced
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 4 (6-ounce) pieces skin-on salmon fillet
  • 2 tablespoons chopped fresh flat-leaf parsley
Method: 
Preheat the oven to 400°F. Place grapes and fennel or onion in a roasting pan, drizzle with olive oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Roast until grapes just begin to shrivel and fennel or onion just begins to brown, about 25 minutes, stirring once halfway through cooking.

Sprinkle salmon with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir grape mixture again and arrange salmon, skin side down, on top. Continue roasting until salmon is just cooked through, 10 to 12 more minutes. Transfer fish to a platter or plates. Toss grape mixture with parsley and serve along with salmon.
Nutritional Info: 
Per Serving: 330 calories (120 from fat), 13g total fat, 2g saturated fat, 95mg cholesterol, 400mg sodium, 18g carbohydrates, (3 g dietary fiber, 12g sugar), 35g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.