Roquefort Crudité Dip

Roquefort Crudité Dip

Makes about 2 cups

Perfect for holiday parties, serve this classic with your favorite veggies or as the required dip on a hot wings and celery sticks platter.

  • 6 ounces Roquefort cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk, (or 2 tablespoons milk plus 2 teaspoons vinegar)
  • 2 tablespoons finely minced chives or scallions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce (optional)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon fine sea salt
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Mash cheese with a fork in a bowl, leaving some large chunks. Stir in mayonnaise, sour cream and buttermilk until creamy but with small chunks of cheese remaining. Stir in chives, Worcestershire sauce, hot pepper sauce, salt and pepper. Chill until ready to serve.

Nutritional Info: 
Per Serving:Serving size: about 2 tablespoons, 110 calories (90 from fat), 10g total fat, 4g saturated fat, 15mg cholesterol, 280mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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