Easy, colorful and cooling — our sparkling spritzer has it all. Rosé wine lends a lovely hue to this warm-weather cocktail.
- 1 grapefruit
- 1/2 cup ice cubes
- 1/2 cup rosé wine, chilled
- Splash sparkling water, chilled (about 2 tablespoons)
Using a vegetable peeler, peel off a 2-inch strip of grapefruit peel, avoiding any white pith. (Save grapefruit for another use.) Twist peel in a spiral shape to release natural oils and rub the rim of a wine glass. Add ice, rosé and sparkling water to the glass and stir. Garnish with grapefruit peel.
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