Rotisserie Chicken with Pecan Gremolata and Winter Squash

Rotisserie Chicken with Pecan Gremolata and Winter Squash

Serves 4

Our rotisserie chickens are seasoned with our own marinades and spice rubs, then slowly flame-roasted until delectably tender and juicy. They're the perfect centerpiece for quick and cozy weeknight meals such as this one.

  • 2 small (1-pound) squash, such as acorn or delicata, quartered, seeds scraped out
  • 2 tablespoons unsalted butter, cut into 8 pats
  • 1 tablespoon brown sugar
  • Salt and pepper
  • 3 tablespoons chopped pecans
  • 3 tablespoons finely chopped cilantro
  • 1 small garlic clove, finely chopped
  • 1/2 teaspoon grated lime or lemon zest
  • 1 rotisserie chicken
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Top each squash quarter with a butter pat. Sprinkle with brown sugar and a generous amount of salt and pepper. Place squash on a plate and microwave on high until tender, about 8 minutes.

Meanwhile, make gremolata by combining pecans, cilantro, garlic and zest. Cut chicken into serving pieces; sprinkle gremolata generously over chicken and lightly over cooked squash, then serve.

Nutritional Info: 
Per Serving:460 calories (240 from fat), 26g total fat, 9g saturated fat, 160mg cholesterol, 660mg sodium, 21g carbohydrate (5g dietary fiber, 6g sugar), 37g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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