Name: Rotisserie Chicken with Pecan Gremolata and Winter Squash
Ingredients: 2 small (1-pound) squash, such as acorn or delicata, quartered, seeds scraped out; 2 tablespoons unsalted butter, cut into 8 pats; 1 tablespoon light brown sugar; 1/2 teaspoon fine sea salt; 3 tablespoons chopped pecans; 3 tablespoons finely chopped fresh cilantro; 1 small garlic clove, finely chopped; 1/2 teaspoon lime or lemon zest; 1 rotisserie chicken; 1/4 teaspoon ground black pepper