Rum Butter Glazed Grilled Peaches

Rum Butter Glazed Grilled Peaches

Serves 6

Grilled peaches make a great summertime dessert. Serve with your favorite ice cream, delicate shortbread cookies or slices of angel food cake.

  • 4 large ripe peaches
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup white rum or Amaretto
  • 1/2 teaspoon ground cinnamon
  • pinch ground nutmeg
  • Chopped Marcona almonds for garnish
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Rinse peaches and blot dry. Cut each in half and discard pits. Combine melted butter, brown sugar, rum, cinnamon and nutmeg in a bowl. Mix thoroughly until sugar dissolves then set aside. Oil and preheat grill to high heat. Grill peaches until nicely browned, 3 to 4 minutes per side, basting with rum butter glaze. Serve at once, spooning any remaining glaze over the grilled peaches. Garnish with almonds, if desired.

Nutritional Info: 
Per Serving:160 calories (70 from fat), 8g total fat, 5g saturated fat, 20mg cholesterol, 0mg sodium, 19g carbohydrate (2g dietary fiber, 17g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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