Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for fish. Look for roasted tomatoes on the olive bar.
Special Diets:
Method
Combine tomatoes and olives in a small bowl and set aside.
Season both sides of fish with salt and pepper.
Heat oil in a medium skillet over medium heat.
Cook until golden brown, 2 to 3 minutes on each side.
Top with olive and tomato mixture.
Alternatively, bake raw fish topped with olive and tomato mixture in a parchment packet for 15 to 20 minutes at 350°F.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.