Home » Recipes » Sausage on a Bun with Pickle Pepper Relish
1/4 cup finely chopped bread and butter pickle chips
1/4 cup finely chopped roasted red peppers
1/4 cup finely chopped white onion
2 tablespoons yellow or Dijon mustard
1 teaspoon sugar
1/2 teaspoon cider vinegar
1/4 teaspoon celery seed
4 fresh bratwursts or sausages, (about 1 1/2 pounds)
4 sprouted grain hot dog buns, split and toasted on the grill
1 cup thinly sliced romaine lettuce or cabbage
Prepare a grill for medium-high heat cooking. In a small bowl, stir together pickles, peppers, onion, mustard, sugar, vinegar and celery seed; set relish aside. Grill sausages, turning occasionally, until golden brown and hot throughout, about 10 minutes. Pile lettuce or cabbage onto hot dog buns, top with sausages and relish and serve.
Per Serving:390 calories (210 from fat), 23g total fat, 8g saturated fat, 55mg cholesterol, 1130mg sodium, 30g carbohydrates, (4 g dietary fiber, 9g sugar), 15g protein.
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