Sausage on a Bun with Pickle Pepper Relish

Sausage on a Bun with Pickle Pepper Relish

Serves 4

A classic combo improved dramatically by taking just a few minutes to mix up your own homemade relish--to which you can add chopped hot peppers for a kick, if you like.

  • 1/4 cup finely chopped bread and butter pickle chips
  • 1/4 cup finely chopped roasted red peppers
  • 1/4 cup finely chopped white onion
  • 2 tablespoons yellow or Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon cider vinegar
  • 1/4 teaspoon celery seed
  • 4 fresh bratwursts or sausages, (about 1 1/2 pounds)
  • 4 sprouted grain hot dog buns, split and toasted on the grill
  • 1 cup thinly sliced romaine lettuce or cabbage
You must be signed in to use shopping lists. Sign in or create account

Prepare a grill for medium-high heat cooking. In a small bowl, stir together pickles, peppers, onion, mustard, sugar, vinegar and celery seed; set relish aside. Grill sausages, turning occasionally, until golden brown and hot throughout, about 10 minutes. Pile lettuce or cabbage onto hot dog buns, top with sausages and relish and serve.

Nutritional Info: 
Per Serving:390 calories (210 from fat), 23g total fat, 8g saturated fat, 55mg cholesterol, 1130mg sodium, 30g carbohydrate (4g dietary fiber, 9g sugar), 15g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion