Savory Stuffing Cakes

Savory Stuffing Cakes

Serves 4
Transform leftover stuffing into these delicious stuffing cakes. They're easy to pull together the day after a big holiday feast. Mix in leftover mashed potatoes or sweet potatoes if you like, using 1 egg for every 2 cups leftovers.
Ingredients: 
  • 2 cups leftover prepared stuffing
  • 1 large egg, beaten
  • 1 tablespoon butter
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Method: 
In a large bowl, stir together stuffing and egg until blended. Heat butter in a large skillet over medium heat. Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty. Repeat with remaining mixture. Place patties in skillet and cook about 3 minutes per side or until golden brown and heated through.
Nutritional Info: 
Per Serving: 300 calories (160 from fat), 18g total fat, 9g saturated fat, 90mg cholesterol, 610mg sodium, 31g carbohydrates, (2 g dietary fiber, 5g sugar), 6g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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