Place seaweed in a bowl, cover with cold water by a few inches and soak until tender, about 15 minutes. Drain and transfer to a large bowl. Add avocado, cucumbers, carrots, sesame seeds, vinegar and tamari and toss well to combine. Serve immediately or cover and refrigerate for up to 1 day. Serve chilled or at room temperature.
Per Serving:70 calories (25 from fat), 3g total fat, 95mg sodium, 9g carbohydrates, (4 g dietary fiber, 3g sugar), 2g protein.
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