2 pounds broccoli, stems removed, crowns cut into large florets
1 tablespoon Japanese sesame seasoning (gomashio)
1 tablespoon lemon juice
1 teaspoon toasted sesame oil
Arrange a collapsible steamer in a large pot and add an inch of water to the pot. Cover and bring to a boil. Arrange broccoli in steamer, cover and steam, tossing once or twice, until just tender, 4 to 5 minutes. Transfer broccoli to a large bowl, toss with gomashio, lemon juice and oil and serve.
Per Serving:60 calories (15 from fat), 2g total fat, 80mg sodium, 8g carbohydrates, (4 g dietary fiber), 5g protein.
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