2 bunches kale, collard greens, chard, or a combination, stems removed, leaves chopped
2 oranges, peel and pith removed, segments roughly chopped, juice reserved
1 1/2 tablespoon low-sodium tamari
1 tablespoon rice vinegar
Prepare potstickers in a large skillet according to package directions. Remove and set aside. Return the skillet to medium-high heat. Add 1 teaspoon oil and sesame seeds and cook, stirring constantly, 30 seconds.
Add greens and reserved orange juice, toss, cover and cook until wilted and just tender, 4 to 5 minutes. Add potstickers back to the skillet to reheat briefly. Remove from the heat, add tamari, vinegar, remaining oil and oranges; toss gently to combine. Transfer to plates and serve.
Per Serving:320 calories (60 from fat), 7g total fat, 1g saturated fat, 640mg sodium, 58g carbohydrates, (7 g dietary fiber, 6g sugar), 12g protein.