Sesame Orange Greens with Potstickers

Sesame Orange Greens with Potstickers

Serves 4

Pan-fried potstickers from the freezer are the shortcut to a super-tasty lunch or supper over dark, leafy greens seasoned with sesame oil, oranges and tamari. Serve with brown rice if you wish.

  • 2 (8-ounce) boxes Whole Foods Market Vegetable or Pork Potstickers
  • 1 1/2 teaspoons toasted sesame oil, divided
  • 1 tablespoon sesame seeds
  • 2 bunches kale, collard greens, chard, or a combination, stems removed, leaves chopped
  • 2 oranges, peel and pith removed, segments roughly chopped, juice reserved
  • 1 1/2 tablespoons reduced-sodium tamari
  • 1 tablespoon rice vinegar
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Prepare potstickers in a large skillet according to package directions. Remove and set aside. Return the skillet to medium-high heat. Add 1 teaspoon oil and sesame seeds and cook, stirring constantly, 30 seconds.

Add greens and reserved orange juice, toss, cover and cook until wilted and just tender, 4 to 5 minutes. Add potstickers back to the skillet to reheat briefly. Remove from the heat, add tamari, vinegar, remaining oil and oranges; toss gently to combine. Transfer to plates and serve.

Nutritional Info: 
Per Serving:320 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 640mg sodium, 58g carbohydrate (7g dietary fiber, 6g sugar), 12g protein

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