Shrimp and Mango Skewers

Serves 4
Time Unavailable

Serve these tangy skewers with steamed coconut rice on the side.

Special Diets:

Gluten FreeGluten Free

Ingredients

    1 pound(41 to 50 count) frozen white shrimp thawed and peeled
    1/2 cupprepared cilantro lime marinade
    1mango peeled and cut into 1-inch cubes
    2romaine hearts cut crosswise into very thin ribbons
    Creamy salad dressing such as ranch or Italian to taste

Exclusively for Prime members in select ZIP codes.

Method

Place shrimp into a bowl with marinade and toss to coat. Cover and refrigerate for 30 minutes. Meanwhile, submerge wooden skewers in warm water and set aside to let soak.

Preheat and oil grill. Thread shrimp and mango onto skewers. Place skewers on rack 6 inches above heat source, turning them occasionally, until shrimp are opaque, about 4 minutes. Serve over a bed of romaine lettuce and drizzle with the dressing.

Nutritional Info

Serving Size

Calories

360

Total Fat

25g

Saturated Fat

3.5g

Cholesterol

150mg

Sodium

530mg

Total Carbohydrate

16g

Dietary Fiber

2g

Total Sugars

14g

Protein

19g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.