Home » Recipes » Shrimp Cocktail with Spicy Green Onion Dipping Sauce
1 cup sour cream
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce, plus more to taste
1/2 teaspoon sherry vinegar
2 green onions, thinly sliced
1/4 teaspoon fine sea salt
1 1/2 pound peeled and deveined cooked medium shrimp, well chilled
1/4 teaspoon ground black pepper
Put sour cream, lemon juice, oil, hot sauce, vinegar, green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.
When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.
Per Serving:180 calories (70 from fat), 8g total fat, 3.5g saturated fat, 190mg cholesterol, 370mg sodium, 2g carbohydrates, 22g protein.
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