Shrimp Cocktail with Spicy Green Onion Dipping Sauce
Serves 8
Time 40 min
A classic party dish, this shrimp cocktail gets a verdant revamp with a spicy green onion- and sour cream-based dipping sauce. Make it with low-fat sour cream, if you like.
Special Diets:
Ingredients
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons hot sauce, plus more to taste
- 1/2 teaspoon sherry vinegar
- 2 green onions, thinly sliced
- 1/4 teaspoon fine sea salt
- 1 1/2 pound peeled and deveined cooked medium shrimp, well chilled
- 1/4 teaspoon ground black pepper
Method
Put sour cream, lemon juice, oil, hot sauce, vinegar, green onions, salt and pepper into a medium bowl and stir until well combined.
Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.
When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.
Nutritional Info:
Per serving: 180 calories (70 from fat), 8g total fat, 3.5g saturated fat, 190mg cholesterol, 370mg sodium, 2g carbohydrates (0g dietary fiber, 1g sugar), 22g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons hot sauce, plus more to taste
- 1/2 teaspoon sherry vinegar
- 2 green onions, thinly sliced
- 1/4 teaspoon fine sea salt
- 1 1/2 pound peeled and deveined cooked medium shrimp, well chilled
- 1/4 teaspoon ground black pepper