Shrimp with Pineapple-Ginger Dipping Sauce

Shrimp with Pineapple-Ginger Dipping Sauce

Makes 24 pieces

Spicy, sweet and tangy, the sauce would also be good with ham.

  • 2 cups 1/2-inch cubes Whole Trade pineapple
  • 3 tablespoons 365 Everyday Value Apricot Fruit Spread
  • 3 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh ginger
  • 3/4 teaspoon sriracha sauce, or more to taste
  • 1/2 teaspoon fine sea salt
  • 2 dozen Whole Catch 31/40 Peeled and Deveined, Tail-On Cooked Shrimp
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Put all ingredients except shrimp into a food processor and purée until smooth. Transfer to a bowl and serve with shrimp on the side for dipping.

Nutritional Info: 
Per Serving:15 calories (0 from fat), 0g total fat, 0g saturated fat, 10mg cholesterol, 90mg sodium, 3g carbohydrate (0g dietary fiber, 2g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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