Silky Sweetheart Puddings

Silky Sweetheart Puddings

Serves 4
We love these puddings with red grapefruit, but strawberries, raspberries or other seasonal fruits would also be terrific. Make the puddings in heart-shaped cups if you have them.
  • 1 1/2 cup unsweetened almondmilk
  • 1 tablespoon plus 2 teaspoons agar-agar flakes or 1 3/4 teaspoons agar-agar powder
  • 3/4 cup drained silken tofu
  • 1 1/2 teaspoon pure vanilla extract
  • 5 teaspoons honey
  • 2 red grapefruits
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Place almondmilk and agar-agar in a small saucepan and bring to a simmer. Lower heat and simmer, stirring occasionally until the agar-agar melts, 3 to 4 minutes (2 minutes for powder). Transfer to a blender and add tofu, vanilla and honey, and blend until smooth. Pour mixture into 4 (6-ounce) ramekins or custard cups. Cover and refrigerate until set, at least 2 hours. 

Meanwhile, cut thin slices off the top and bottom of grapefruit and set on a cutting board. Slice down along the curve of the fruit, removing all skin and white pith, and cutting all the way to the flesh. Working over a bowl, cut along each side of the membranes to release the sections, allowing them to fall into the bowl along with any juice. Repeat with remaining grapefruit. 

To serve, run a knife around the edge of each pudding and invert puddings onto plates. Surround with grapefruit sections.
Nutritional Info: 
Per Serving: Serving size: 1 pudding, 110 calories (20 from fat), 2.5g total fat, 70mg sodium, 18g carbohydrates, (2 g dietary fiber, 15g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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