Preheat oven to 375°F. In a large bowl, gently toss together berries, sugar and flour then transfer to an ungreased 8-inch-square baking dish; set aside.
In a medium bowl, toss together granola and butter then scatter over berries in dish. Bake until top is golden brown and berries and their juices are bubbly, about 30 minutes. Let cool then spoon into dishes and serve with yogurt or ice cream on top.
Per Serving:250 calories (45 from fat), 5g total fat, 3g saturated fat, 15mg cholesterol, 45mg sodium, 48g carbohydrates, (5 g dietary fiber, 37g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.