Smoked Salmon Sandwiches with Cream Cheese and Chives

Smoked Salmon Sandwiches with Cream Cheese and Chives

Serves 3

The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

  • 3 ounces Neufchâtel or other light cream cheese, softened
  • 6 slices white sandwich bread, crusts removed
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped chives
  • 1/4 pound sliced smoked salmon
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Spread cream cheese on one side of each slice of bread then sprinkle with zest and chives. Top with slices of salmon, then remaining slices of bread. Cut sandwiches in half and transfer to plates. Serve immediately or wrap tightly with plastic wrap and refrigerate until ready to serve.

Nutritional Info: 
Per Serving:340 calories (110 from fat), 12g total fat, 5g saturated fat, 80mg cholesterol, 400mg sodium, 29g carbohydrate (1g dietary fiber, 3g sugar), 29g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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