1 (8.5-ounce) jar sour cherry fruit spread, about 3/4 cup
2 tablespoons sherry vinegar
1 tablespoon Dijon mustard
1 (7-pound) spiral-sliced ham
Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper. In a small bowl, whisk together fruit spread, vinegar and mustard.
Place ham on the prepared baking sheet, brush lightly with glaze and roast 30 minutes. Brush with half the remaining glaze and continue to roast for 20 more minutes. Brush again with remaining glaze and continue roasting until browned and heated through, about 25 minutes longer.
Per Serving:250 calories (80 from fat), 8g total fat, 3g saturated fat, 105mg cholesterol, 1450mg sodium, 11g carbohydrates, 32g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.