Home » Recipes » Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses
1 cup lemon juice
1/2 cup honey
6 cups sparkling or still water, chilled
1 lemon, Zest of
Coarse sea salt, for rimming glasses
Lemon wedges, for serving
Ice cubes, for serving
Combine lemon juice and honey in a small saucepan. Set over medium heat and warm, stirring until honey is completely blended with juice. Refrigerate until cold, at least 1 hour, then stir and transfer syrup to a large pitcher. Add sparkling water and stir to combine.
In a small dish, stir together lemon zest and salt. Rub the rim of 8 glasses with lemon wedges. Invert each glass into the dish of salt and turn to coat the rim. Fill glasses with ice and pour in lemonade.
Per Serving: Serving size: About 1 cup, including 1/8 teaspoon finishing salt, 70 calories (0 from fat), 300mg sodium, 20g carbohydrates.
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