Spiced Cranberry Sauce with Chardonnay and Orange Zest

Serves 8 to 10
Time 30 min
Spiced Cranberry Sauce with Chardonnay and Orange Zest

This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    10 ounces(about 3 cups) fresh or frozen cranberries
    1 cupdry chardonnay
    1/3 cupsugar
    1 teaspoonorange zest
    1/2 teaspoonground ginger
    1/2 teaspoongrated nutmeg

Exclusively for Prime members in select ZIP codes.

Method

In a medium pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. 


Using a potato masher or whisk, mash sauce until most of the cranberries pop. 


Cook, uncovered, until thickened, about 15 minutes more. 


Serve hot or room temperature.

Nutritional Info

Serving Size

Calories

70

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

12g

Dietary Fiber

1g

Total Sugars

10g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.