Home » Recipes » Spiced Cranberry Sauce with Chardonnay and Orange Zest
10 ounces (about 3 cups) fresh or frozen cranberries
1 cup dry chardonnay
1/3 cup sugar
1 teaspoon orange zest
1/2 teaspoon ground ginger
1/2 teaspoon grated nutmeg
In a medium pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. Using a potato masher or whisk, mash sauce until most of the cranberries pop. Cook, uncovered, until thickened, about 15 minutes more. Serve hot or room temperature.
Per Serving:70 calories (0 from fat), 12g carbohydrates, (1 g dietary fiber, 10g sugar).
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