Perfect for snacking, training and doggy stocking stuffers, these gluten-free treats are chock-full of ingredients that are good for your pup (including pumpkin). Peanut butter adds tempting flavor that dogs can’t resist.
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, combine flaxseed with 3 tablespoons water, stir the mixture and let sit for 5 minutes.
Whisk together flour, baking powder, star anise and cinnamon in a large bowl. Add flaxseed mixture, pumpkin and peanut butter and mix well with a wooden spoon until dough comes together.
Turn dough out onto a lightly floured surface and roll out into a 12x4-inch rectangle about 3/4-inch thick. Cut into 1-inch strips and give each piece a little pinch in the middle to mimic the shape of dog bones or use a dog-bone-shaped cookie cutter. Place on the prepared baking sheet.
Bake until treats are completely hard, about 1 hour. Let cool completely, then store in an airtight container for up to 1 week.
Per Serving: Serving size: 1 biscuit, 120 calories (15 from fat), 1.5g total fat, 250mg sodium, 23g carbohydrates, (2 g dietary fiber, 1g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.