Spicy Auburn Ale

Spicy Auburn Ale

Rated:
Recipe Rating: 3.65304
Serves 1
The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters.
Ingredients: 
  • 1 (12-ounce) bottle IPA, such as Lagunitas Little Sumpin', chilled
  • 1/4 cup ginger beer, chilled
  • 3 dashes orange or ginger bitters (optional)
  • Orange slice for garnish
Method: 
Combine ale, ginger beer and bitters, if desired, in a tall beer glass and stir until blended. Garnish with orange slice.
Nutritional Info: 
Per Serving: 190 calories (0 from fat), 21g carbohydrates, 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.