2 teaspoons hot pepper sauce, such as Tabasco, divided
4 (12-ounce) bottles very cold amber beers
Combine salt, zest and chili powder on a small plate. Put lime juice in a shallow bowl and dip rims of 4 (12-ounce) glasses first in lime juice, then in salt and zest mixture. Put 1/2 teaspoon hot pepper sauce and 2 teaspoons of the remaining lime juice into each glass and then carefully top off with a beer.
Per Serving:150 calories (0 from fat), 1830mg sodium, 14g carbohydrates, 1g protein.
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