Spicy Chocolate-Dipped Pineapple with Sea Salt

Spicy Chocolate-Dipped Pineapple with Sea Salt

Makes 24 pieces

Make these sweet, salty and spicy dessert bites up to three hours in advance, storing them in the refrigerator until ready to serve.

  • 1/2 pineapple, peeled, cored and cut into 24 chunks
  • 2 (3.5-ounce) bars Whole Foods Market Tanzania Organic Dark Chocolate
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon flaky sea salt
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Thread a short skewer (4 or 6 inches) through each pineapple chunk and arrange on a large, parchment-paper-lined baking sheet. Working over a double boiler, heat chocolate, stirring constantly, until just melted; stir in cayenne. Working with one skewer at a time, pat pineapple dry with a paper towel, and then dip in chocolate, covering about halfway. Transfer to baking sheet, sprinkle lightly with salt and repeat with remaining pineapple and chocolate. Chill until set, about 45 minutes.

Nutritional Info: 
Per Serving:Serving size: per piece, 60 calories (30 from fat), 3g total fat, 2g saturated fat, 0mg cholesterol, 50mg sodium, 7g carbohydrate (0g dietary fiber, 4g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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