Spicy Wine Mustard

Spicy Wine Mustard

Rated:
Recipe Rating: 3.49653
Makes about 3 cups
Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels. Package for gift giving with our downloadable gift tag.
Ingredients: 
  • 3/4 cup brown mustard seeds
  • 3/4 cup yellow mustard seeds
  • 1 cup white wine vinegar
  • 1 cup dry white wine
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sugar
  • 2 tablespoons powdered mustard
  • 1 tablespoon fine sea salt
  • 1 teaspoon crushed red chile flakes
  • 1/2 teaspoon ground black pepper
Method: 
In a medium sized bowl, combine mustard seeds, vinegar, wine, oil, sugar, powdered mustard, salt, chile flakes nd pepper. Stir well, cover and set aside at room temperature, stirring once or twice, for 24 hours.

Transfer to a food processor and purée until creamy. Transfer mustard to jars, seal tightly and refrigerate.
Nutritional Info: 
Per Serving: Serving size: 1 teaspoon, 15 calories (10 from fat), 1g total fat, 50mg sodium, 1g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.