- 1 1/2 tablespoon unsalted butter
- 2 cups frozen no-salt-added green peas
- 1 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 (8-ounce) packages 365 Everyday Value® Organic Spinach Florentine Ravioli, prepared according to package instructions
- 4 packed cups baby arugula or baby arugula salad mix
- 1/2 large lemon
- 2 tablespoons finely chopped fresh mint
Arrange arugula in four wide, shallow bowls. Top with a squeeze of lemon, the sauced ravioli and mint. Serve immediately.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.