Home » Recipes » Spinach Salad with Figs and Feta Cheese
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice
1 clove garlic, finely chopped
1/4 teaspoon honey
1/8 teaspoon ground black pepper
1 pound spinach, stemmed
1 yellow bell pepper, thinly sliced
1/4 medium red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup pecan pieces, toasted
8 fresh figs, halved lengthwise
Whisk together oil, lemon juice, garlic, honey and pepper in a large bowl to make the dressing. Add spinach, bell peppers and red onions and toss gently to combine. Divide between four plates, then sprinkle each salad with feta cheese and pecans. Arrange figs on plates with salad and serve.
Per Serving:250 calories (160 from fat), 17g total fat, 3g saturated fat, 5mg cholesterol, 160mg sodium, 23g carbohydrates, (6 g dietary fiber, 16g sugar), 5g protein.
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