Home » Recipes » Spinach Salad with Plums and Goat Cheese
2 tablespoons sherry vinegar
1/8 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 (5-ounce) package baby spinach
3 plums, pitted and thinly sliced
3 ounces Humboldt Fog or other fresh goat cheese, crumbled
2 shallots, thinly sliced
1/2 cup toasted sliced almonds
In a large serving bowl, whisk together vinegar, salt and pepper. Gradually whisk in oil until vinaigrette thickens. Add spinach, plums, cheese, shallots and almonds and toss gently until evenly coated.
Per Serving:240 calories (160 from fat), 17g total fat, 4.5g saturated fat, 10mg cholesterol, 210mg sodium, 16g carbohydrates, (4 g dietary fiber, 6g sugar), 8g protein.
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