Home » Recipes » Spring Salad with Strawberries and Creamy Orange-Avocado Dressing
3 green onions, roughly chopped
1/2 avocado, peeled and pitted
1/2 cup orange juice
1/8 teaspoon fine sea salt
1/8 teaspoon ground black pepper
3 ounces spring greens or mesclun mix
1 cup sliced fresh strawberries
1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler
Purée green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing. In a large bowl, toss greens, strawberries and asparagus together. Transfer to plates, drizzle with half the dressing and serve. Extra dressing will keep one day refrigerated.
Per Serving:120 calories (35 from fat), 4g total fat, 0.5g saturated fat, 170mg sodium, 20g carbohydrates, (7 g dietary fiber, 11g sugar), 4g protein.
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