Stone Fruit Salad with Cherry Almond Dressing

Stone Fruit Salad with Cherry Almond Dressing

Rated:
Recipe Rating: 3.49932
Serves 6
Mildly sweet, nutty and creamy with a pleasing almond crunch, this dish makes a refreshing dessert, breakfast or brunch option.
Ingredients: 
  • 1/2 cup roasted almond butter
  • 1 (15-ounce) can pitted tart cherries packed in water, divided
  • 1/4 cup half-and-half
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 pounds peaches, plums, apricots, pluots, nectarines or apricots, halved and pitted
  • 1/2 cup sliced almonds, toasted
Method: 
Combine almond butter, 1 cup of the cherries, half-and-half, maple syrup and vanilla in a blender and process until smooth. Cut peaches, apricots, plums or pluots in 1/2-inch-thick slices. Arrange fruit on serving plates and drizzle with dressing. Top with additional cherries and sliced almonds.
Nutritional Info: 
Per Serving: 320 calories (160 from fat), 18g total fat, 2g saturated fat, 5mg cholesterol, 105mg sodium, 38g carbohydrates, (5 g dietary fiber, 30g sugar), 7g protein.
Special Diets: 

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