- 1/2 cup roasted almond butter
- 1 (15-ounce) can pitted tart cherries packed in water, divided
- 1/4 cup half-and-half
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 pounds peaches, plums, apricots, pluots, nectarines or apricots, halved and pitted
- 1/2 cup sliced almonds, toasted
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