Looking for a sweet, refreshing snack or breakfast? Try this ultra-simple creamy smoothie. Swap in your favorite nut butter in place of the almond, if you like.
- 4 ice cubes
- 8 ounces strawberries*
- 1 cup unsweetened plain almondmilk
- 2 tablespoons smooth almond butter
Put ice cubes into a blender and blend until crushed. Add berries, almondmilk and almond butter and blend until smooth. Pour into glasses and serve.
*You can substitute 1 cup frozen (not thawed) whole strawberries for the fresh berries. Leave out the ice if you use frozen berries.
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