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Strawberry Applesauce

Makes about 1 1/2 cups
Time 45 min
Especially in the fall when apples are at their best, experiment with using different varieties to make this baby-food favorite.
Ingredients
  • 1 pound Gala or Fuji apples (3 or 4), peeled and chopped
  • 1/2 pound strawberries, halved
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Method

Combine apples and 1/4 cup water in a large saucepan.

Cover and cook over medium heat, stirring occasionally, until soft, about 20 minutes. (If apples begin to dry out while cooking, add more water, 1 to 2 tablespoons at a time, to keep them moist.)

Stir in strawberries, cover and cook until they are very tender, about 5 minutes more.

Carefully transfer apple mixture to a food processor and purée until smooth. Alternatively, mash with a fork or a potato masher.

The applesauce will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months.

(Suggested age: 8 months and up)

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound Gala or Fuji apples (3 or 4), peeled and chopped
  • 1/2 pound strawberries, halved
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.