Serves 12

Stuffing doesn't have to be an unattractive pile on the plate. Give each person their own perfect serving of moist and tasty stuffing, baked in a muffin tin.

  • 2 tablespoons butter, melted, plus more for greasing
  • 2 cups low sodium chicken broth
  • 1 (10-ounce) package 365 Everyday Value® Organic Stuffing Mix
  • 1 cup sautéed chopped mushrooms (portobello recommended)
  • 1/2 cup finely chopped yellow onion
  • 1/3 cup dried cranberries or raisins
  • 1 tablespoon finely chopped sage
  • 1 egg, beaten
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Preheat oven to 350°F. Grease a 12-muffin tin with butter; set aside. In a small pot, bring broth to a boil. In a large bowl, gently stir together stuffing mix, broth and butter until just combined; set aside to let cool until just warm. Add mushrooms, onion, cranberries, sage and egg and fold together until well combined. Spoon about 1/3 cup of the mixture into each muffin cup and bake until hot throughout and golden brown, about 40 minutes. Let cool for 10 minutes, then remove from pan and serve.

Nutritional Info: 
Per Serving:Serving size: 1 stuffin, 200 calories (100 from fat), 11g total fat, 5g saturated fat, 50mg cholesterol, 470mg sodium, 21g carbohydrate (1g dietary fiber, 5g sugar), 6g protein

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