Home » Recipes » Sugar-Dusted Whole Wheat Graham Crackers
1 1/4 cup whole wheat flour
1 1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
2 tablespoons cold unsalted butter, cut into small pieces
2 egg whites, divided
6 tablespoons dark brown sugar
2 tablespoons honey
1 tablespoon pure vanilla extract
3 tablespoons raw or turbinado sugar
Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
In a large bowl, whisk together flour, cinnamon, baking soda and salt. Add butter and work into flour with your fingertips until completely incorporated and mixture resembles fine meal. In a medium bowl, whisk together 1 egg white, brown sugar, honey and vanilla. Add this to flour mixture and stir until a sticky dough forms.
Turn half of the dough out onto a very well floured surface and roll out into a 10-inch square. Cut into 12 rectangles and transfer to one of the prepared baking sheets, spacing them about 1 inch apart. Repeat process with remaining dough and second prepared baking sheet.
Brush graham crackers with remaining egg white and sprinkle raw sugar over the tops. Bake until dark brown and fragrant, 12 to 14 minutes. Set aside to let cool completely (graham crackers will harden as they cool) before serving.
Per Serving: Serving size: 1 cracker, 60 calories (10 from fat), 1g total fat, 0.5g saturated fat, 5mg cholesterol, 80mg sodium, 11g carbohydrates, (1 g dietary fiber, 6g sugar), 1g protein.
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