Superfast Weeknight Lasagna

Superfast Weeknight Lasagna

Rated:
Recipe Rating: 3.58554
Serves 6
Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken or sausage into the lasagna, too, if you like.
Ingredients: 
  • 8 ounces dried lasagna noodles
  • 6 cups shredded mozzarella cheese
  • 2 cups ricotta cheese
  • 2 cups shredded parmesan cheese
  • 1 teaspoon dried oregano
  • 1 (25-ounce) jar marinara sauce
  • 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • olive spray oil
Method: 
Bring a large pot of salted water to a boil over high heat. Cook the lasagna noodles according to the directions on package. Drain and set aside.

Preheat the oven to 375°F. Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl. Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom. Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.

Bake until browned and bubbly, 25 to 30 minutes. Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.
Nutritional Info: 
Per Serving: 610 calories (210 from fat), 24g total fat, 12g saturated fat, 70mg cholesterol, 2030mg sodium, 47g carbohydrates, (3 g dietary fiber, 5g sugar), 50g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.