- 8 ounces dried lasagna noodles
- 6 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 2 cups shredded parmesan cheese
- 1 teaspoon dried oregano
- 1 (25-ounce) jar marinara sauce
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- olive spray oil
Preheat the oven to 375°F. Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl. Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom. Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.
Bake until browned and bubbly, 25 to 30 minutes. Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.
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