Sweet-and-Smoky Spiced Fries

Sweet-and-Smoky Spiced Fries

Serves 6

These fries are fabulous served with simple baked or grilled fish or chicken, or enjoy them on their own as a snack.

  • 3 medium (12-ounce) orange or white sweet potatoes, each cut into 16 wedges
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon kosher salt
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Preheat the oven to 450°F and position 2 racks in the top of the oven. Line 2 baking sheets with parchment paper. Place potatoes in a large bowl and sprinkle with paprika, cinnamon and cumin. Toss well. Place potato wedges on the prepared baking sheets in a single layer; reserve any spice mixture left in the bowl. Bake, switching the pans halfway through cooking, until potatoes are browned and cooked through, about 25 minutes. Sprinkle with salt and any reserved spice mixture.

Nutritional Info: 
Per Serving:140 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 170mg sodium, 31g carbohydrate (6g dietary fiber, 9g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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