Sweet and Tangy Pineapple-Cucumber Salad

Sweet and Tangy Pineapple-Cucumber Salad

Rated:
Recipe Rating: 3.70351
Serves 4 to 6
Serve this salad as a side dish or condiment with roasted pork or soy-marinated grilled fish or tofu. It is also delicious rolled into lettuce wraps.
Ingredients: 
  • 3 cups chopped fresh pineapple
  • 2 cucumbers, peeled, seeded and sliced
  • 2 green onions, thinly sliced
  • 1/4 cup roughly chopped fresh mint
  • 1/4 cup lime juice
Method: 
In a large bowl, combine pineapple, cucumbers, green onions, mint and lime juice. Gently toss to combine.
Nutritional Info: 
Per Serving: 35 calories (0 from fat), 9g carbohydrates, (2 g dietary fiber, 6g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.