Sweet Potato Apple Cake

Serves 9
Time 50 min
Sweet Potato Apple Cake

Sweet potatoes and apples add moistness and natural sweetness to this simple cake.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    Canola spray oil
    1 cupwhole wheat pastry flour
    1 teaspoonbaking soda
    1/2 teaspoonfine sea salt
    1/2 teaspoonground cinnamon
    1 teaspoongrated nutmeg
    1/2 cupbrown sugar
    1egg
    1 largeapple, peeled, cored and grated
    1(3/4-pound) sweet potato, peeled and grated
    1 teaspoonpure vanilla extract
    1/2 cupchopped walnuts

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Method

Preheat the oven to 350°F. Lightly oil an 8-inch baking pan with spray oil; set aside.


In a large bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg; set aside. 


In a second large bowl, whisk together sugar and egg until well combined. 


Stir in apple, sweet potato, vanilla and walnuts and then add apple mixture to flour mixture and stir to combine.


Transfer batter to prepared pan and bake until cake pulls away from the edges and is deep golden brown, 40 to 50 minutes. 


Set aside to let cool and then cut into squares and serve.

Nutritional Info

Serving Size

Calories

190

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

25mg

Sodium

300mg

Total Carbohydrate

34g

Dietary Fiber

4g

Total Sugars

17g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.