Tangy Coleslaw with Dried Cranberries and Walnuts
Serves 4
Time 10 min
If possible, prepare this coleslaw ahead of time and refrigerate it for a few hours before serving to let the flavors come together. Serve alongside Apple Cheddar Quesadillas, if you like.
Special Diets:
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon fine sea salt
- 1 (10.0-ounce) package shredded cabbage coleslaw mix
- 1 large carrot, grated
- 2 green onions, thinly sliced
- 1/3 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
Method
In a small bowl, whisk together mayonnaise, lemon juice, sugar, salt and 2 tablespoons water.
Add cabbage mix, carrots, green onions, cranberries and walnuts and toss well to coat.
Nutritional Info:
Per serving: 220 calories (140 from fat), 16g total fat, 2g saturated fat, 5mg cholesterol, 400mg sodium, 20g carbohydrates (3g dietary fiber, 13g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon fine sea salt
- 1 (10.0-ounce) package shredded cabbage coleslaw mix
- 1 large carrot, grated
- 2 green onions, thinly sliced
- 1/3 cup dried cranberries
- 1/4 cup chopped walnuts (optional)