Combine tofu, lemon juice, tamari, oil, honey and curry powder in a blender or food processor and blend until completely smooth. Transfer to a serving bowl and stir in chives. Chill until ready to serve.
Per Serving: Serving size: about 2 tablespoons, 70 calories (40 from fat), 4g total fat, 0.5g saturated fat, 150mg sodium, 4g carbohydrates, (1 g dietary fiber, 3g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.