Make sure to use fresh, not dried, tarragon in this simple steak recipe for the best results. Toss a small handful of tarragon leaves with roasted and buttered new potatoes and carrots for a complementary dish.
Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Arrange steak in dish and turn to coat all over; cover and refrigerate for 4 hours (or longer, if you like), turning several times.
Preheat the broiler. Place steak on a broiler pan and set on oven rack 6 inches from broiler. Broil 5 minutes on each side, then remove steak from the oven and let rest 5 minutes. Slice thinly against the grain and serve.
Per Serving:450 calories (270 from fat), 30g total fat, 8g saturated fat, 110mg cholesterol, 130mg sodium, 2g carbohydrates, 40g protein.
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